Coca De Sardinas Recipe
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) (Pastry:) | |
| Salt | 1/4 Teaspoon (Pastry:) | |
| Baking powder | 1 Tablespoon (Pastry:) | |
| Cold butter | 3 Tablespoon (Pastry:) | |
| Egg | 1 (Pastry:) | |
| Cold milk | 1/3 Cup (16 tbs) (Pastry:) |
Directions
Sift flour 3 times with salt and baking powder.
Rapidly cut in butter, using 2 knives, until butter is cut into pieces the size of peas.
Put egg in a measuring cup and stir with a fork just enough to mix yolk and white.
Stir in milk until liquid measures 1/2 cup.
Stir liquid into flour-butter mixture.
Turn dough onto a floured board.
Roll out a circle 1/4 inch thick and large enough to cover a 9-inch pan.
Prick dough in several places and press a fork moistened in milk around the edge.
Bake in preheated moderate oven (350°F.). for 20 minutes.
Rapidly cut in butter, using 2 knives, until butter is cut into pieces the size of peas.
Put egg in a measuring cup and stir with a fork just enough to mix yolk and white.
Stir in milk until liquid measures 1/2 cup.
Stir liquid into flour-butter mixture.
Turn dough onto a floured board.
Roll out a circle 1/4 inch thick and large enough to cover a 9-inch pan.
Prick dough in several places and press a fork moistened in milk around the edge.
Bake in preheated moderate oven (350°F.). for 20 minutes.
Chef
