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Coca De Sardinas Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Tablespoon|
|Cold butter||3 Tablespoon|
|Cold milk||1⁄3 Cup (5.33 tbs)|
Calories 282 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.6%
Saturated Fat 6.6 g33%
Trans Fat 0 g
Cholesterol 78.9 mg
Sodium 507.9 mg21.2%
Total Carbohydrates 38 g12.6%
Dietary Fiber 1.3 g5.1%
Sugars 1.2 g
Protein 7 g14.2%
Vitamin A 7.2% Vitamin C
Calcium 31.4% Iron 15.8%
*Based on a 2000 Calorie diet
Rapidly cut in butter, using 2 knives, until butter is cut into pieces the size of peas.
Put egg in a measuring cup and stir with a fork just enough to mix yolk and white.
Stir in milk until liquid measures 1/2 cup.
Stir liquid into flour-butter mixture.
Turn dough onto a floured board.
Roll out a circle 1/4 inch thick and large enough to cover a 9-inch pan.
Prick dough in several places and press a fork moistened in milk around the edge.
Bake in preheated moderate oven (350°F.). for 20 minutes.