Coca Cola Cake with Cocoa and Nuts Frosting Recipe Video
Summary
Ingredients
| All purpose flour | 2 Cup (32 tbs), unsifted | |
| Granulated sugar | 2 Cup (32 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Buttermilk | 1⁄2 Cup (8 tbs) | |
| Whole eggs | 2 | |
| Miniature marshmallows | 1⁄2 Cup (8 tbs) | |
| Unsalted butter | 1⁄2 Cup (8 tbs) | |
| Unsalted butter | 1⁄2 Cup (8 tbs) | |
| Cocoa | 2 Tablespoon | |
| Cocoa | 2 Tablespoon | |
| Coca cola | 6 Tablespoon | |
| Coca cola | 6 Tablespoon | |
| Confectioner's sugar | 1 Pound (1 Box) | |
| Chopped nuts | 1 Cup (16 tbs) (I Didn't Use These) | |
| Pure vanilla | 1 Teaspoon | |
| Pure vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 909 Calories from Fat 313
% Daily Value*
Total Fat 35 g54%
Saturated Fat 17.1 g85.4%
Trans Fat 0 g
Cholesterol 113.3 mg37.8%
Sodium 505.9 mg21.1%
Total Carbohydrates 144 g48%
Dietary Fiber 4.6 g18.4%
Sugars 110.2 g
Protein 11 g22.1%
Vitamin A 15.3% Vitamin C
Calcium 5.4% Iron 15.2%
*Based on a 2000 Calorie diet
Directions
Frosting:
Combine butter, cocoa and Cola in saucepan and bring to a boil. Pour over the confectioner's sugar and mix well. Add nuts and vanilla and continue mixing until blended together. Spread over cake while hot. Completely cool cake before serving.
