Coca Cola Cake with Cocoa and Nuts Frosting Recipe Video


Difficulty LevelEasyHealth IndexJust Enjoy
VegetarianMain Ingredient


 All purpose flour2 Cup (32 tbs), unsifted
 Granulated sugar2 Cup (32 tbs)
 Baking soda1 Teaspoon
 Salt1 Teaspoon
 Buttermilk1⁄2 Cup (8 tbs)
 Whole eggs2
 Miniature marshmallows1⁄2 Cup (8 tbs)
 Unsalted butter1⁄2 Cup (8 tbs)
 Cocoa2 Tablespoon
 Coca cola6 Tablespoon
 Confectioner's sugar1 Pound (1 Box)
 Chopped nuts1 Cup (16 tbs) (I Didn't Use These)
 Pure vanilla1 Teaspoon

Nutrition Facts

Serving size

Calories 793 Calories from Fat 209

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 9.6 g47.8%

Trans Fat 0 g

Cholesterol 83.1 mg

Sodium 501.8 mg20.9%

Total Carbohydrates 141 g46.8%

Dietary Fiber 3.4 g13.5%

Sugars 108.7 g

Protein 10 g20.4%

Vitamin A 8.2% Vitamin C

Calcium 4.6% Iron 12.3%

*Based on a 2000 Calorie diet


Combine flour, sugar, cocoa, soda and salt. In a saucepan, bring the butter and Cola to a boil and then add to the dry ingredients and mix with a mixer until well incorporated. Add buttermilk, eggs, vanilla and marshmallows and continue mixing until thoroughly mixed together. This will be a very thin batter with the marshmallows floating on top. Bake in a 9 x 13 inch baking pan that has been sprayed with cooking spray in a preheated 350° oven for 45 -60 minutes until a toothpick or cake tester comes out clean when inserted in the middle of the cake.


Combine butter, cocoa and Cola in saucepan and bring to a boil. Pour over the confectioner's sugar and mix well. Add nuts and vanilla and continue mixing until blended together. Spread over cake while hot. Completely cool cake before serving.

Editors Review

Looking for a unique yet simple and delicious cake recipe? Then give this coca cola cake with frosting a chance and you are sure to fall in love with it. Watch Lynn as she prepares this cake and shares the recipe to make this unforgettable dessert!