Cobbler Topper Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Egg | 1 , beaten | |
| Milk | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1084 Calories from Fat 472
% Daily Value*
Total Fat 54 g82.5%
Saturated Fat 31.7 g158.5%
Trans Fat 0 g
Cholesterol 338.1 mg112.7%
Sodium 1177.7 mg49.1%
Total Carbohydrates 131 g43.5%
Dietary Fiber 3.4 g13.6%
Sugars 33.7 g
Protein 22 g43%
Vitamin A 34.1% Vitamin C
Calcium 67.5% Iron 42.2%
*Based on a 2000 Calorie diet
Directions
Cut in buttertill crumbly.
Combineegg and milk; add all at once to dry ingredients.
Stir just till all dry ingredients are moistened.
Continue as directed in recipe.
Chef
