Cobbler Topper Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 All purpose flour1 Cup (16 tbs)
 Sugar2 Tablespoon
 Baking powder1 1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Butter1⁄4 Cup (4 tbs)
 Egg1 , beaten
 Milk1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1084 Calories from Fat 472

% Daily Value*

Total Fat 54 g82.5%

Saturated Fat 31.7 g158.5%

Trans Fat 0 g

Cholesterol 338.1 mg

Sodium 1177.7 mg49.1%

Total Carbohydrates 131 g43.5%

Dietary Fiber 3.4 g13.6%

Sugars 33.7 g

Protein 22 g43%

Vitamin A 34.1% Vitamin C

Calcium 67.5% Iron 42.2%

*Based on a 2000 Calorie diet

Directions

Stir together flour, sugar, baking powder, and salt.
Cut in buttertill crumbly.
Combineegg and milk; add all at once to dry ingredients.
Stir just till all dry ingredients are moistened.
Continue as directed in recipe.
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