Famous Cobb Salad Recipe Video

Quick to prepare, easy to make and so delicious to eat! So try this version of the famous Cobb Salad

Summary

Preparation Time8 MinCooking Time25 Min
Ready In33 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineAmericanCourseSide Dish
MethodTossingSpecialityWedding
Main IngredientChicken

Recipe Story

In 1937, Brown Derby owner Robert H. Cobb went into the restaurant's kitchen to fix himself a late night snack. He combed the refrigerator for what ingredients he could find, chopped them up and made himself a salad. Cobb shared the new creation with his friends and it became popular enough to be added to the restaurant's menu.

Ingredients

 
·3 hearts of romaine, chopped
 
·1 cup of cooked chicken, diced
 
·8 cherry tomatoes, halved
 
·2 hard boiled eggs, quartered
 
·1/2 avocado, diced
 
·1/4 cup blue cheese, crumbled
 
·1/2 red onion, chopped
 
·1 garlic clove, minced
 
·1 tsp dijon mustard
 
·2 Tbsp balsamic vinegar
 
·5 Tbsp extra virgin olive oil
 
·salt and pepper to taste

Directions

·1) To make perfect hard boiled eggs cover two eggs in cold water in a medium pot. Once it starts to boil, shut off the flame and cover with lid for 15 minutes.
·2) For the dressing combine garlic, dijon mustard, and balsamic vinegar into a mixing bowl. Slowly whisk in your extra virgin olive oil until dressing thickens. Season with salt and pepper and set aside.
·3) On your serving dish spread your bed of lettuce and arrange your tomatoes, diced chicken, red onions, blue cheese, avocado and hard boiled eggs on top. Drizzle your fresh dressing over the top and enjoy!

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