Cobb Salad Recipe
Ingredients
| 4 medium skinless, boneless chicken breast halves, cooked, chilled, and cubed; or 3 cups diced cooked chicken | ||
| Tomatoes | 2 Medium, chopped | |
| 3 hard-cooked eggs, chopped | ||
| 6 slices bacon, crisp-cooked, drained, and crumbled | ||
| Blue cheese | 3/4 Cup (16 tbs), crumbled | |
| 1 or 2 medium avocados, halved, seeded, peeled, and cut into wedges | ||
| 1 small head Belgian endive | ||
| Thinly sliced onion | 1 Tablespoon, snipped | |
| French salad dressing | 1/2 Cup (16 tbs) | |
Directions
1. On 4 individual salad plates or on a large platter, arrange the shredded lettuce. On top of the lettuce, arrange a row each of chicken, tomatoes, eggs, bacon, and blue cheese. If desired, cover and chill overnight.
2. Just before serving, tuck avocado wedges and endive leaves around the edges of the plates or platter. If desired, sprinkle with chives or green onion tops.
2. Just before serving, tuck avocado wedges and endive leaves around the edges of the plates or platter. If desired, sprinkle with chives or green onion tops.
Chef
