Cobb Salad Recipe
Ingredients
| Iceberg lettuce | 5 Cup (80 tbs) (chopped) | |
| Blue cheese | 4 Ounce (crumbled) | |
| Hard boiled eggs | 2 (chopped, Recipe at www.amateurkitchen.tv/Easter_Eggs.html) | |
| Roma tomatoes | 2 (seeded and chopped) | |
| Avocado | 1⁄2 (sliced) | |
| Turkey bacon | 5 (sliced, chopped) | |
| Extra virgin olive oil | 3 Tablespoon | |
| Red wine vinegar | 2 Tablespoon | |
| Fresh lemon juice | 1 Tablespoon | |
| Worcestershire sauce | 1 1⁄2 Teaspoon | |
| Dijon mustard | 1 Teaspoon | |
| Garlic clove | 1 (minced) | |
| Salt and pepper | To Taste |
Nutrition Facts
Serving size
Calories 361 Calories from Fat 243
% Daily Value*
Total Fat 27 g41.7%
Saturated Fat 7.7 g38.4%
Trans Fat 0 g
Cholesterol 147.9 mg49.3%
Sodium 635.4 mg26.5%
Total Carbohydrates 15 g4.9%
Dietary Fiber 4 g15.8%
Sugars 6.5 g
Protein 15 g30.2%
Vitamin A 28.6% Vitamin C 24.7%
Calcium 18.4% Iron 5.6%
*Based on a 2000 Calorie diet
Directions
In a separate large bowl whisk together all the dressing ingredients. Right before serving drizzle dressing over the salad, toss together, serve and enjoy!
Chef
