Cobb Salad Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Shredded iceberg lettuce6 Cup (96 tbs)
 Cooked chicken3 Cup (48 tbs), chopped
 Hard-boiled eggs3 , chopped
 Tomatoes2 Medium, seeded and chopped
 Blue cheese3⁄4 Cup (12 tbs), crumbled (About 3 Ounces)
 Crisp bacon slices6 , drained and crumbled
 Avocado1 Medium, halved, pitted, peeled, and cut into wedges

Nutrition Facts

Serving size

Calories 364 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 7 g35.1%

Trans Fat 0 g

Cholesterol 187.4 mg

Sodium 364.9 mg15.2%

Total Carbohydrates 12 g4.2%

Dietary Fiber 6.4 g25.6%

Sugars 3.6 g

Protein 29 g57.4%

Vitamin A 370.8% Vitamin C 87.6%

Calcium 18.6% Iron 20%

*Based on a 2000 Calorie diet

Directions

On 6 salad plates, arrange beds of lettuce.
Arrange the chicken, eggs, tomatoes, blue cheese, and bacon in rows on top.
Garnish with avocado wedges placed on the side.
Serve with Brown Derby French Dressing and crusty garlic bread.
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