Classic Cobb Salad Recipe
Ingredients
| Head of lettuce | 1/2 Large, shredded | |
| 4 medium skinless, boneless chicken breast halves, cooked, chilled, and cubed, or 3 cups diced cooked chicken | ||
| Tomatoes | 2 Medium, diced | |
| 3 hard-cooked eggs, chopped | ||
| 6 slices bacon, crisp-cooked and crumbled | ||
| Blue cheese | 3/4 Cup (16 tbs), crumbled | |
| 1 or 2 medium avocados, halved, peeled, and cut in wedges | ||
| 1 small Belgian endive | ||
| 1 tablespoon snipped chives or thinly sliced green onion tops (optional) | ||
| 1/2 cup purchased French salad dressing | ||
Directions
1 On 4 individual salad plates or on a large platter arrange the shredded lettuce. On top of the lettuce, arrange a row each of chicken, tomatoes, eggs, bacon, and cheese.
2 Just before serving, tuck avocado wedges and endive leaves around the edges of the plates or platter. If desired, sprinkle with chives or green onion tops.
2 Just before serving, tuck avocado wedges and endive leaves around the edges of the plates or platter. If desired, sprinkle with chives or green onion tops.
Chef
