Eggless Coating Batter Recipe

Summary

Difficulty LevelEasyMain Ingredient

Ingredients

 Plain flour4 Ounce
 Salt1 Pinch
 Salad oil/Melted butter1 Tablespoon
 Warm water5 Fluid Ounce (1 Gill, Adjust Quantity As Needed)
 Baking powder1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 550 Calories from Fat 146

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 1.1 g5.7%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 657.8 mg27.4%

Total Carbohydrates 92 g30.7%

Dietary Fiber 2.7 g10.9%

Sugars 0.1 g

Protein 7 g13.5%

Vitamin A Vitamin C

Calcium 38.4% Iron 5.3%

*Based on a 2000 Calorie diet

Directions

Sift together the flour and salt.
Mix to a smooth consistency with the oil and water until the mixture is thick enough to beat.
Beat well; then add water until the mixture is of a consistency to coat the back of a wooden spoon.
Leave to stand for at least 50 min Just before using, stir in the baking powder.
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