Coated Catfish Recipe
Ingredients
| Catfish | 8 , dressed | |
| Eggs | 2 | |
| Water | 2 Teaspoon | |
| 2 cup instant mashed potatoes | ||
| 2 envelopes onion salad dressing mix | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Thaw frozen fish.
Season with salt and pepper.
Combine eggs and water.
Mix potato flakes and dressing mix.
Dip fish into egg mixture, then roll in potato mixture; repeat.
Brown fish in hot oil on one side for 4 to 5 minutes.
Turn gently; brown on other side 4 to 5 minutes until fish is golden and flakes easily.
Season with salt and pepper.
Combine eggs and water.
Mix potato flakes and dressing mix.
Dip fish into egg mixture, then roll in potato mixture; repeat.
Brown fish in hot oil on one side for 4 to 5 minutes.
Turn gently; brown on other side 4 to 5 minutes until fish is golden and flakes easily.
Chef
