Summertime Barbecue Sauce Recipe Video
Ingredients
| Canned tomato | 28 Ounce, diced | |
| Ketchup | 1 Cup (16 tbs) | |
| Tabasco sauce | 1⁄2 Teaspoon | |
| Horseradish | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Green onions | 1⁄2 Cup (8 tbs), diced | |
| Green peppers | 1⁄2 Cup (8 tbs), chopped | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄2 Teaspoon | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Black pepper | 1⁄8 Teaspoon | |
| Garlic | 2 Clove (10 gm), minced |
Nutrition Facts
Serving size
Calories 305 Calories from Fat 125
% Daily Value*
Total Fat 14 g21.8%
Saturated Fat 2 g9.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1750 mg72.9%
Total Carbohydrates 46 g15.3%
Dietary Fiber 4.6 g18.4%
Sugars 29.3 g
Protein 4 g7.6%
Vitamin A 36.4% Vitamin C 64%
Calcium 8.7% Iron 17.8%
*Based on a 2000 Calorie diet
Directions
1. In a large bowl mix all the ingredients.
2. Pour the tomatoes along with the juice.
3. Let the mixture sit overnight before grilling and marinating.
SERVING
4. Use this sauce to marinate or grill any meat of choice.
