Cluster Beans Curry Recipe

Cluster Beans Curry picture

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Health IndexHealthyServings3
CuisineCourse
TasteFeel
MethodDish
SpecialityMain Ingredient
Interest GroupHealthy

Ingredients

 Cluster beans50 Gram
 Onion2 , finely chopped
 Tomato2 , finely chopped
 Coriander1 Teaspoon (For garnish)
 Salt To Taste
 Water1⁄2 Cup (8 tbs) (Adjust the quantity of water as needed)
 Oil2 Teaspoon (For seasoning)
 Mustard seeds1 Teaspoon (For seasoning)
 Onion1 (For Grinding)
 Tomato1 (For Grinding)
 Desiccated coconut/Grated coconut2 Tablespoon (For Grinding)
 Roasted gram2 Tablespoon (For Grinding)
 Coriander stalk1⁄2 (For Grinding)
 Sambar powder1 Tablespoon (For Grinding)
 Water1 Tablespoon (Adjust the quantity of water to grind smooth)

Directions

Frist wash and chopp finely Cluster Beans and keep aside.
Now in a kadai put Oil,when it is hot add Mustard seeds allow to splutter.
Then add Onion fry till golden brown.
Add tomato ,Cluster Beans and fry till tomato is soft and Cluster Beans are well cooked.
Then add Grinded Masala,Salt,Water little and stir for a while.
Allow bubbles to come and let the gravy become little thick.
Transfer to a Bowl and garnish with coriander.
Serve hot with rice,roti,chapati,dosa.

my Mom will make two types of Cluster Beans curry this is second type.Another is a dry.I like both curries.She prepares really good.she taught me this curry.Thanks Mom !!!
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