Club Sandwich Recipe
Ingredients
| 3 slices granary bread | ||
| 1 large handful watercress | ||
| 1 carrot, peeled and coarsely grated | ||
| Small squeeze lemon juice | ||
| Olive oil | 1 Tablespoon | |
| 2 dessertspoons reduced-fat houmous | ||
| 2 tomatoes, thickly sliced | ||
Directions
Toast the bread.
Meanwhile mix the watercress, carrot, lemon juice and olive oil together.
Spread the houmous over each slice of toast.
Top 1 slice with the watercress and carrot salad, sandwich with another slice of toast and top with the tomato.
Lay the final slice of bread, houmous side down, then press down and eat as is or cut the sandwich into quarters.
Meanwhile mix the watercress, carrot, lemon juice and olive oil together.
Spread the houmous over each slice of toast.
Top 1 slice with the watercress and carrot salad, sandwich with another slice of toast and top with the tomato.
Lay the final slice of bread, houmous side down, then press down and eat as is or cut the sandwich into quarters.
Chef
