Club House Coconut Shrimp with Shallots Recipe Video
Summary
Ingredients
| Jumbo shrimp | 500 Gram, peeled and deveined | |
| Masala powder | 3 Tablespoon (club house indian masala seasoning) | |
| Coconut milk | 2⁄3 Cup (10.67 tbs) (Thai Kitchen) | |
| Lime juice | 2 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Shallots | 6 Medium, thinly sliced |
Nutrition Facts
Serving size
Calories 656 Calories from Fat 302
% Daily Value*
Total Fat 35 g53.6%
Saturated Fat 19.2 g96.2%
Trans Fat 0 g
Cholesterol 396.8 mg132.3%
Sodium 965.9 mg40.2%
Total Carbohydrates 32 g10.7%
Dietary Fiber 2 g7.8%
Sugars 3.1 g
Protein 59 g118.2%
Vitamin A 27% Vitamin C 21.5%
Calcium 51.2% Iron 12.9%
*Based on a 2000 Calorie diet
Directions
1. In a large bowl, combine shrimp, Club House Indian masala seasoning, coconut milk, and lemon juice. Mix it well. Cover it with plastic, and refrigerate for an hour.
MAKING
2. Take a non-stick pan and heat oil in it. Throw shallots and sauté for about 2-4 minutes or until they become golden brown.
3. Add shrimp mixture to pan and cook for 5-7 minutes or until shrimps are pink and firm, turning then often.
SERVING
4. Serve coconut shrimp with hot rice.
Chef
