Club Chicken Casserole Recipe
Club Chicken Casserole is an amazingly delicious recipe. The effortlessly prepared Club Chicken Casserole is a dish that you would love to serve to your friends and family!!
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Mushrooms | 1/4 pound, thinly sliced | |
| Cooked and cubed chicken | 3 Cup (16 tbs) | |
| Soft bread crumbs | 2 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Chicken broth | 1 Cup (16 tbs), condensed | |
| Pimiento | 1/4 Cup (16 tbs), finely chopped | |
| 2 eggs, slightly beaten | ||
| Instant minced onion | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Dried thyme leaves | 1/8 Teaspoon | |
| 1 cup Chicken Mushroom Gravy | ||
Directions
In a deep, 2 quart, heat-resistant, non-metallic casserole melt butter on full power 30 seconds.
Add mushrooms and heat, uncovered, on full power 1 1/2 minutes or until mushrooms are tender.
Add remainder of ingredients to mushrooms and stir to blend well.
Heat, uncovered, on full power 10 to 12 minutes stirring occasionally.
Add mushrooms and heat, uncovered, on full power 1 1/2 minutes or until mushrooms are tender.
Add remainder of ingredients to mushrooms and stir to blend well.
Heat, uncovered, on full power 10 to 12 minutes stirring occasionally.
Chef
