Club Chicken Casserole Recipe

Club Chicken Casserole is an amazingly delicious recipe. The effortlessly prepared Club Chicken Casserole is a dish that you would love to serve to your friends and family!!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine1 Tablespoon
 Fresh mushrooms1⁄4 Pound, thinly sliced
 Cooked and cubed chicken3 Cup (48 tbs)
 Soft bread crumbs2 Cup (32 tbs)
 Milk1 Cup (16 tbs)
 Condensed chicken broth1 Cup (16 tbs)
 Finely chopped pimiento1⁄4 Cup (4 tbs)
 Eggs2 , slightly beaten
 Instant minced onion2 Tablespoon
 Salt3⁄4 Teaspoon
 Pepper1⁄2 Teaspoon
 Dried thyme leaves1⁄8 Teaspoon
 Chicken mushroom gravy1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1835 Calories from Fat 606

% Daily Value*

Total Fat 67 g103.8%

Saturated Fat 22.2 g111.1%

Trans Fat 0 g

Cholesterol 874.6 mg291.5%

Sodium 5232.9 mg218%

Total Carbohydrates 133 g44.4%

Dietary Fiber 10.3 g41%

Sugars 28.7 g

Protein 161 g321.7%

Vitamin A 56.9% Vitamin C 92.2%

Calcium 62.3% Iron 76.1%

*Based on a 2000 Calorie diet

Directions

In a deep, 2 quart, heat-resistant, non-metallic casserole melt butter on full power 30 seconds.
Add mushrooms and heat, uncovered, on full power 1 1/2 minutes or until mushrooms are tender.
Add remainder of ingredients to mushrooms and stir to blend well.
Heat, uncovered, on full power 10 to 12 minutes stirring occasionally.
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