Clove Studded Onions Recipe
Ingredients
| Onions | 303 Can (10oz) | |
| Whole Cloves | ||
| Season-All - 1 teaspoon | ||
| Chicken Seasoned Stock Base - 1/2 teaspoon | ||
| Butter | 1 Tablespoon | |
Directions
MAKING
1 In a small saucepan, empty the can of onions along with the liquid.
2 Stud each onion with a whole clove.
3 Mix in the Season-All and seasoned stock base.
4 Bring to a boil.
5 Reduce the heat and simmer for about 15 minutes.
6 Drain well.
7 Toss with butter.
SERVING
8 Sprinkle with paprika for added color.
1 In a small saucepan, empty the can of onions along with the liquid.
2 Stud each onion with a whole clove.
3 Mix in the Season-All and seasoned stock base.
4 Bring to a boil.
5 Reduce the heat and simmer for about 15 minutes.
6 Drain well.
7 Toss with butter.
SERVING
8 Sprinkle with paprika for added color.
Chef
