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Clove Glazed Turkey Recipe
|Boneless turkey||3 Pound, thawed|
|Red currant jelly||3 Tablespoon|
|Pineapple slice||1 , cut into halves|
|Spiced currant sauce||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 2165 Calories from Fat 49
% Daily Value*
Total Fat 6 g9.4%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 840 mg
Sodium 790.9 mg33%
Total Carbohydrates 198 g66.1%
Dietary Fiber 2.7 g10.8%
Sugars 164 g
Protein 337 g674.7%
Vitamin A 5.2% Vitamin C 12.1%
Calcium 33.2% Iron 86.5%
*Based on a 2000 Calorie diet
Melt jelly in small saucepan over medium heat.
Brush 1 1/2 tablespoons jelly over turkey.
Roast turkey according to package directions; omit brushing with oil.
About 30 minutes before turkey is done, brush with remaining 1 1/2 tablespoons jelly.
Wrap turkey in foil and let stand 10 to 15 minutes.
Remove netting from turkey.
Garnish with pineapple and maraschino cherries.
Slice turkey and serve with Spiced Currant Sauce.