Clove Glazed Turkey Recipe

The clove glazed turkey is a savory and flavorful turkey preparation. Made with red currt jelly and whole cloves for a strong flavor, the clove glazed turkey is a roasted recipe. Fruity and spicy sweet, it is cooked and served with a spiced currant sauce.

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Boneless turkey3 Pound, thawed
 Whole cloves20
 Red currant jelly3 Tablespoon
 Pineapple slice1 , cut into halves
 Maraschino cherries2
 Spiced currant sauce1 Cup (16 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 2165 Calories from Fat 49

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 840 mg

Sodium 790.9 mg33%

Total Carbohydrates 198 g66.1%

Dietary Fiber 2.7 g10.8%

Sugars 164 g

Protein 337 g674.7%

Vitamin A 5.2% Vitamin C 12.1%

Calcium 33.2% Iron 86.5%

*Based on a 2000 Calorie diet

Directions

Press cloves into turkey.
Melt jelly in small saucepan over medium heat.
Brush 1 1/2 tablespoons jelly over turkey.
Roast turkey according to package directions; omit brushing with oil.
About 30 minutes before turkey is done, brush with remaining 1 1/2 tablespoons jelly.
Wrap turkey in foil and let stand 10 to 15 minutes.
Remove netting from turkey.
Garnish with pineapple and maraschino cherries.
Slice turkey and serve with Spiced Currant Sauce.
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