Clove and Spice Potpourri Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Whole Cloves | 1/2 Cup (16 tbs) | |
| 1/4 cup cinnamon stick, broken into small pieces | ||
| Anise seed | 4 Tablespoon | |
| Bay leaf | 1 Teaspoon, crumbled | |
| Orange peel | 1 Tablespoon | |
| 1 teaspoon orris-root powder | ||
| 3 to 4 drops clove oil | ||
Directions
Mix all the dry ingredients together.
Add the clove oil one drop at a time, mixing well after each drop.
Place in a tin or covered container and let cure for five to six weeks, stirring or shaking occasionally.
Add the clove oil one drop at a time, mixing well after each drop.
Place in a tin or covered container and let cure for five to six weeks, stirring or shaking occasionally.
Chef
