Homemade Kfc Grilled Chicken Recipe Video
For Todd Wilbur Cloning KFC Grilled Chicken is not difficult. In this video you can really watch how Todd clones popular junk foods. Cloning KFC Grilled Chicken is just one of them. Todd Wilbur Cloning KFC can be enjoyed, read the recipe below, follow the instructions and see the result!
Ingredients
MARINADE
8 Cups water
1/4 cup salt
2 tsp MSG
1 small whole chicken, cut up 8 pieces
BRUSH WITH
1/4 CUP VEGETABLE OIL
1/4 tsp liquid smoke
1/4 tsp soy sauce
SEASONING
2 tsp all purpose flour
1/4 tsp salt
3/4 tsp chicken bouillon powder ( knorr brand is best)
1/4 tsp beef bouillon powder ( knorr brand is best)
1/4 tsp coarse ground black pepper
1/4 tsp crushed dried rosemary
1/4 tsp dried basil
1/8 tsp dried oregano
1/8 tsp garlic powder
Directions
1. Dissolve the salt and MSG in the water to make the marinade (brine). Add the chicken, cover and chill for exactly 2 hours.
2. When the chicken has marinated, rinse each piece of chicken with water and blot dry. Whisk together the oil, liquid smoke, and soy sauce in a small bowl. Brush oil over one side of each piece of chicken.
3. Combine all of the ingredients for the seasoning in a small bowl. Sprinkle the seasoning over the oiled side of each piece of chicken, then flip each piece, brush with oil again and sprinkle on more seasoning.
4. Preheat your oven to 350 degrees F, or 325 degrees F if you have a convection oven. Brush some of the leftover oil solution onto an oven-safe grill pan or grill plate. Set the pan over medium heat, and when the oil begins to smoke, place the chicken skin-side-down on the pan. Cook the chicken for 2 to 3 minutes or until the skin begins to brown and grill marks form on the chicken, then flip the chicken and cook it for another 1 to 2 minutes. Pop the grill pan into the oven for 20 minutes, then flip each piece of chicken and bake for another 20 minutes, or until the surface of the chicken is golden brown, and the chicken is cooked through.
Tidbits: MSG is monosodium glutamate, a natural amino salt. It can usually be found where herbs and spices are stocked in your market. Accent Flavor Enhancer is one popular brand.
If you can't find the chicken and beef bouillon powder for this recipe, you can use bouillon cubes. Just crush the cubes into fine powder before measuring.
For more information please visit: http://www.topsecretrecipes.com
2. When the chicken has marinated, rinse each piece of chicken with water and blot dry. Whisk together the oil, liquid smoke, and soy sauce in a small bowl. Brush oil over one side of each piece of chicken.
3. Combine all of the ingredients for the seasoning in a small bowl. Sprinkle the seasoning over the oiled side of each piece of chicken, then flip each piece, brush with oil again and sprinkle on more seasoning.
4. Preheat your oven to 350 degrees F, or 325 degrees F if you have a convection oven. Brush some of the leftover oil solution onto an oven-safe grill pan or grill plate. Set the pan over medium heat, and when the oil begins to smoke, place the chicken skin-side-down on the pan. Cook the chicken for 2 to 3 minutes or until the skin begins to brown and grill marks form on the chicken, then flip the chicken and cook it for another 1 to 2 minutes. Pop the grill pan into the oven for 20 minutes, then flip each piece of chicken and bake for another 20 minutes, or until the surface of the chicken is golden brown, and the chicken is cooked through.
Tidbits: MSG is monosodium glutamate, a natural amino salt. It can usually be found where herbs and spices are stocked in your market. Accent Flavor Enhancer is one popular brand.
If you can't find the chicken and beef bouillon powder for this recipe, you can use bouillon cubes. Just crush the cubes into fine powder before measuring.
For more information please visit: http://www.topsecretrecipes.com
Editors Review
Ever sat with a KFC chicken and wondered the 'secret' behind this delicious chicken snack? Well, with this recipe you will be able to emulate this yummy KFC style chicken right within your kitchen. A very simple, tasty and no-fuss recipe.Comments
Comments: 3 |
Add a Comment
Kyle says :
I eat a Paleo Life Style and really wanted a recipe that I could make that reminded me of the KFC grilled but without all the non Paleo ingedients. I made this recipe but I repalced the Veg Oil with Olive Oil the Flour with Almond Meal and the Salt with Sea Salt. I also removed the Liquid Smoke, MSG, Chicken and Beef bouillon and Soy sauce as I felt Sea Salt would be enough to open the taste buds and keep the flavor. I also did not use the Brine portion of the recipe since I did not have time to wait as I wanted to try it ASAP. I can only say YUMMY!!! I have made it twice in the last 5 days it is so good. I pan fried it in olive oil the first night, and used my Pancake Griddle the second time. My 4yr old son was lovin it and he hardly ever eats Chicken. Enjoy this recipe how ever you decide to make it, it is really as good as it gets. Thanx Todd!!!
Posted on: 11 October 2011 - 4:01pm
foodpsychologist says :
Thanks for sharing the secret. Now we can try out chicken as good as that of KFC. however , MSG is not good for health.
Also, your recipe info says this is a side dish. What does this chicken dish complement best?
Posted on: 26 January 2010 - 2:17am
Anonymous says :
Hey Todderman, Can you please tell me the top secret ingredient which you are using in making Cloning KFC Grilled Chicken so tasty and yummy?
Posted on: 26 January 2010 - 1:50am
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