Homemade Snickers Bar Recipe Video
Snicker bar is world's most famous candy bar, so how is the idea of cloning it. Todd wilbur will be Cloning A Snickers Bar, sounds intersting, its simple too. According to todd Wilbur Cloning A Snickers Bar is so simple that one can do it blind folded. Unbelieveable, then watch the video. We also have the complete snicker bar recipe from Todd wilbur.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Interest GroupExotic
Ingredients
1 tablespoon plus 2 tablespoons water
1/4 cup light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
2 tablespoons peanut butter
Dash salt
3 cups powdered sugar
35 unwrapped Kraft caramels
1 cup (or two 3.5 ounce packages) dry-roasted salted peanuts.
Two 12-ounce bags milk-chocolate chips
Directions
1. With the mixer on high speed, combine 1 tablespoon water, corn syrup, butter, vanilla, peanut butter, and salt until creamy. Slowly add the powdered sugar.
2. When the mixture has the consistency of dough, remove it from the bowl with your hands and press it into a lightly greased 9 x 9-inch pan. Set in the refrigerator.
3. Melt the caramels in a small pan with 2 tablespoons water over low heat.
4. When the caramel mix is soft, mix in the peanuts. Pour the mixture over the refrigerated nougat in the pan. Let this cool in the refrigerator.
5. When the refrigerated mixture is firm, melt the chocolate over low heat in a double broiler or in a microwave oven set on high for 2 minutes. Stir halfway through cooking time.
6. When the mixture in the pan has hardened, cut it into 4 x 1-inch section.
7. Set each chunk onto a fork and dip into the melted chocolate. Tap the fork against the side of the bowl or pan to knock off any excess chocolate. Then place the chunks on waxed paper to cool at room temperature (less than 70°F). This could take several hours, but the bars will set best this way. You can speed up the process by placing the bars in the refrigerator for 30 minutes.
2. When the mixture has the consistency of dough, remove it from the bowl with your hands and press it into a lightly greased 9 x 9-inch pan. Set in the refrigerator.
3. Melt the caramels in a small pan with 2 tablespoons water over low heat.
4. When the caramel mix is soft, mix in the peanuts. Pour the mixture over the refrigerated nougat in the pan. Let this cool in the refrigerator.
5. When the refrigerated mixture is firm, melt the chocolate over low heat in a double broiler or in a microwave oven set on high for 2 minutes. Stir halfway through cooking time.
6. When the mixture in the pan has hardened, cut it into 4 x 1-inch section.
7. Set each chunk onto a fork and dip into the melted chocolate. Tap the fork against the side of the bowl or pan to knock off any excess chocolate. Then place the chunks on waxed paper to cool at room temperature (less than 70°F). This could take several hours, but the bars will set best this way. You can speed up the process by placing the bars in the refrigerator for 30 minutes.
Editors Review
If you love to eat snickers, you surely won't mind making your own chocolate bar at home. Chewy, crunchy chocolate bars makes for tasty morsels. Next time you are craving for something sweet, this yummy bars could happily satiate you.Chef
