Clock Watcher Deviled Pate Recipe
Ingredients
| Unflavored gelatin | 1 | |
| 1 cup beef broth or bouillon | ||
| Liverwurst | 1 Can (10oz) | |
| Deviled ham | 1 Can (10oz) | |
| Dairy sour cream | 1/4 Cup (16 tbs) | |
| Onion | 1 Teaspoon, grated | |
| Lemon juice | 1 Teaspoon | |
| Watercress sprigs for garnish | ||
| Crackers | ||
Directions
In a small saucepan, add gelatin to broth or bouillon.
Let stand 3 to 4 minutes to soften.
Stir over low heat until dissolved; remove from heat.
Pour 1/2 dissolved gelatin mixture into bottom of a 3-cup decorative mold or bowl.
Reserve remaining gelatin mixture at room temperature.
Refrigerate mold or bowl until gelatin mixture mounds when dropped from a spoon, 30 to 45 minutes.
Surface must be sticky.
Into reserved unchilled gelatin mixture, stir liverwurst spread, deviled ham spread, sour cream, grated onion and lemon juice until thoroughly combined.
Pour over chilled gelatin in mold or bowl.
Refrigerate until firm, 4 to 6 hours.
To unmold, dip mold to depth of contents in and out of warm water 3 or 4 times.
Invert onto a platter; remove mold.
Garnish with watercress sprigs.
Let stand 3 to 4 minutes to soften.
Stir over low heat until dissolved; remove from heat.
Pour 1/2 dissolved gelatin mixture into bottom of a 3-cup decorative mold or bowl.
Reserve remaining gelatin mixture at room temperature.
Refrigerate mold or bowl until gelatin mixture mounds when dropped from a spoon, 30 to 45 minutes.
Surface must be sticky.
Into reserved unchilled gelatin mixture, stir liverwurst spread, deviled ham spread, sour cream, grated onion and lemon juice until thoroughly combined.
Pour over chilled gelatin in mold or bowl.
Refrigerate until firm, 4 to 6 hours.
To unmold, dip mold to depth of contents in and out of warm water 3 or 4 times.
Invert onto a platter; remove mold.
Garnish with watercress sprigs.
Chef
