Clock Watcher Deviled Pate Recipe


MethodMain Ingredient


 Unflavored gelatin1⁄4 Ounce (1 Envelope)
 Beef broth/Beef bouillon1 Cup (16 tbs)
 Canned liverwurst spread4 3⁄4 Ounce (1 Can)
 Canned deviled ham spread4 3⁄4 Ounce (1 Can)
 Dairy sour cream1⁄4 Cup (4 tbs)
 Grated onion1 Teaspoon
 Lemon juice1 Teaspoon
 Watercress sprigs1 Tablespoon (For Garnish)
 Crackers1 Dozen (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1090 Calories from Fat 731

% Daily Value*

Total Fat 81 g124.2%

Saturated Fat 32.2 g161.2%

Trans Fat 0 g

Cholesterol 262.7 mg

Sodium 3033.4 mg126.4%

Total Carbohydrates 39 g13%

Dietary Fiber 3.5 g14.2%

Sugars 4.6 g

Protein 49 g97.9%

Vitamin A 387.7% Vitamin C 23.9%

Calcium 17.3% Iron 77.6%

*Based on a 2000 Calorie diet


In a small saucepan, add gelatin to broth or bouillon.
Let stand 3 to 4 minutes to soften.
Stir over low heat until dissolved; remove from heat.
Pour 1/2 dissolved gelatin mixture into bottom of a 3-cup decorative mold or bowl.
Reserve remaining gelatin mixture at room temperature.
Refrigerate mold or bowl until gelatin mixture mounds when dropped from a spoon, 30 to 45 minutes.
Surface must be sticky.
Into reserved unchilled gelatin mixture, stir liverwurst spread, deviled ham spread, sour cream, grated onion and lemon juice until thoroughly combined.
Pour over chilled gelatin in mold or bowl.
Refrigerate until firm, 4 to 6 hours.
To unmold, dip mold to depth of contents in and out of warm water 3 or 4 times.
Invert onto a platter; remove mold.
Garnish with watercress sprigs.