Clinkscales Clam Chowder Recipe
Ingredients
| 3 qts. clams, picked out | ||
| Onions | 2 Large | |
| Potatoes | 2 Large | |
| Celery stalks | 5 | |
| Flour | 1/4 Cup (16 tbs) | |
| 4 or 5 tablespoons bacon fat | ||
| Water | 1 Quart | |
| Worcestershire sauce | 1 Tablespoon | |
| 2 or 3 tablespoons catsup | ||
| Tabasco to taste | ||
Directions
Grind onions, potatoes, celery, and clams.
Put fat in bottom of pot, stir in flour.
Add ground mixture and about 1 quart of water.
Add seasonings.
Boil until vegetables are just tender.
Put fat in bottom of pot, stir in flour.
Add ground mixture and about 1 quart of water.
Add seasonings.
Boil until vegetables are just tender.
Chef
