Clinkscales Clam Chowder Recipe

Clinkscales Clam Chowder picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Clams3 Quart, picked out
 Onions2 Large
 Potatoes2 Large
 Celery stalks5
 Flour1⁄4 Cup (4 tbs)
 Bacon fat5 Tablespoon
 Water1 Quart
 Worcestershire sauce1 Tablespoon
 Catsup3 Tablespoon
 Tabasco To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3683 Calories from Fat 936

% Daily Value*

Total Fat 104 g160.2%

Saturated Fat 32.5 g162.5%

Trans Fat 0 g

Cholesterol 1036 mg

Sodium 2578 mg107.4%

Total Carbohydrates 286 g95.4%

Dietary Fiber 28 g111.8%

Sugars 46.6 g

Protein 387 g773.5%

Vitamin A 197.7% Vitamin C 913.3%

Calcium 163% Iron 2253.4%

*Based on a 2000 Calorie diet

Directions

Grind onions, potatoes, celery, and clams.
Put fat in bottom of pot, stir in flour.
Add ground mixture and about 1 quart of water.
Add seasonings.
Boil until vegetables are just tender.
Image Courtesy : http://www.flickr.com/photos/pointnshoot/379436412/
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