Clementines In Orange Liqueur Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Ingredients
| 175 g / 6 oz caster sugar | ||
| 600 ml / 1 pint water | ||
| 8 Clementines, peeled, reserving a little rind for decoration, and pith removed | ||
| Orange liqueur | 2 Tablespoon | |
| Mint sprig, to decorate | ||
Directions
GETTING READY
1) In a pan put water and sugar.
MAKING
2) Boil the water with sugar while stirring continuously.
3) In the pan, add fruit and boil.
4) Cook the water and fruit on low heat for 10 minutes.
5) Leave the pan to cool.
6) From the pan, remove the fruit and boil the syrup.
7) Boil it and reduce the syrip to 300ml-1/2 pint.
8) Cool the syrup and add liquer to it.
SERVING
9) Pour the syrup over Clementines and decorate with the rind and mint sprig.
1) In a pan put water and sugar.
MAKING
2) Boil the water with sugar while stirring continuously.
3) In the pan, add fruit and boil.
4) Cook the water and fruit on low heat for 10 minutes.
5) Leave the pan to cool.
6) From the pan, remove the fruit and boil the syrup.
7) Boil it and reduce the syrip to 300ml-1/2 pint.
8) Cool the syrup and add liquer to it.
SERVING
9) Pour the syrup over Clementines and decorate with the rind and mint sprig.
Chef
