Clemenline Wreath Recipe
Ingredients
Crepe paper or cellophane
6 Clementines or mandarin oranges
Ribbon
Directions
Cut crepe paper into 70 x 40 cm (27-1/2 x 15-3/4 inch) rectangle.
Place clementines in row down center of paper.
Roll paper around clementines sausage-style.
Tie ribbon bow around paper between each clementine.
Bend roll into wreath shape.
Overlap ends and secure with ribbon bow.
Place clementines in row down center of paper.
Roll paper around clementines sausage-style.
Tie ribbon bow around paper between each clementine.
Bend roll into wreath shape.
Overlap ends and secure with ribbon bow.
Questions, Comments and Reviews
By Same Chef
Chef
