Clear Soup With Toasted Cheese Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Clear Soup With Toasted Cheese. The French Clear Soup With Toasted Cheese is generally consumed as an Appetizer. I am sure you and I will approve that this Clear Soup With Toasted Cheese is really delicious.
Ingredients
2 pints bouillon stock from the pot-au-feu or bouillon cube,
8 small slices of bread under
1/2 thick, some carrots and turnips cooked in the pot-au-feu,
6 oz. of grated cheese.
Directions
Cut the vegetables into very small dice.
Toast the bread, and put the diced vegetables on top of each slice.
If you have a little of the fat from the broth, pour it over the slices, but this is not absolutely necessary.
Sprinkle half the cheese over them, and put the slices under a fairly hot grill until the cheese melts; serve on individual soup plates, when you serve the soup in a tureen, to be poured over them later, and also, separately, the rest of the cheese for people to sprinkle into their soup.
Toast the bread, and put the diced vegetables on top of each slice.
If you have a little of the fat from the broth, pour it over the slices, but this is not absolutely necessary.
Sprinkle half the cheese over them, and put the slices under a fairly hot grill until the cheese melts; serve on individual soup plates, when you serve the soup in a tureen, to be poured over them later, and also, separately, the rest of the cheese for people to sprinkle into their soup.
