Clear Consomme Recipe
This is a wonderful Clear Consomme recipe. This Clear Consomme is perfect as a soup in itself or it can even be used to make a Consomme Double With Dry Sack! Trust me you really need to save this Clear Consomme recipe.
Ingredients
| Ground beef | 10 Ounce | |
| Cloves | 2 | |
| Onion | 1 Medium, finely chopped | |
| Bay leaf | 1 , chopped | |
| Peppercorns | 6 | |
| Celery | 2 Cup (16 tbs) | |
| Plum tomatoes | 1 Cup (16 tbs), chopped | |
| Carrot | 1/2 Cup (16 tbs), chopped | |
| 3 egg whites with shells | ||
| Beef Stock | 6 Cup (16 tbs) | |
| Parsley sprigs | 5 | |
| Salt | 1/2 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
Directions
Combine the ground beef, onion, celery, carrot, egg whites and shells, parsley, thyme, cloves, bay leaf, peppercorns, tomatoes, Beef Stock, and salt in a soup pot.
Bring to a boil, reduce the heat, and simmer, uncovered, for 1/2 hours, removing any scum that appears on the surface.
Strain the stock and remove all fat.
Taste for seasoning.
Bring to a boil, reduce the heat, and simmer, uncovered, for 1/2 hours, removing any scum that appears on the surface.
Strain the stock and remove all fat.
Taste for seasoning.
Chef
