Clear Consomme Recipe

This is a wonderful Clear Consomme recipe. This Clear Consomme is perfect as a soup in itself or it can even be used to make a Consomme Double With Dry Sack! Trust me you really need to save this Clear Consomme recipe.

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Ground beef10 Ounce
 Cloves2
 Onion1 Medium, finely chopped
 Bay leaf1 , chopped
 Peppercorns6
 Celery2 Cup (32 tbs)
 Plum tomatoes1 Cup (16 tbs), chopped
 Carrot1⁄2 Cup (8 tbs), chopped
 Egg whites3 (With Shells)
 Beef stock6 Cup (96 tbs)
 Parsley sprigs5
 Salt1⁄2 Teaspoon
 Thyme1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1288 Calories from Fat 704

% Daily Value*

Total Fat 78 g120.3%

Saturated Fat 28.3 g141.3%

Trans Fat 0 g

Cholesterol 200 mg

Sodium 4437.9 mg184.9%

Total Carbohydrates 65 g21.8%

Dietary Fiber 12.9 g51.5%

Sugars 24.6 g

Protein 92 g184.6%

Vitamin A 280% Vitamin C 104.1%

Calcium 31.5% Iron 56.9%

*Based on a 2000 Calorie diet

Directions

Combine the ground beef, onion, celery, carrot, egg whites and shells, parsley, thyme, cloves, bay leaf, peppercorns, tomatoes, Beef Stock, and salt in a soup pot.
Bring to a boil, reduce the heat, and simmer, uncovered, for 1/2 hours, removing any scum that appears on the surface.
Strain the stock and remove all fat.
Taste for seasoning.
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