Clear Consomme Recipe
This is a wonderful Clear Consomme recipe. This Clear Consomme is perfect as a soup in itself or it can even be used to make a Consomme Double With Dry Sack! Trust me you really need to save this Clear Consomme recipe.
Ingredients
10 ounces ground beef
2 cloves
1 medium onion, finely chopped
1 bay leaf chopped
6 peppercorns
2 cups celery,
1 cup plum tomatoes, drained and chopped
1/2 cup carrot, chopped
3 egg whites with shells
6 cups beef stock
5 sprigs parsley
1/2 teaspoon salt
1/2 teaspoon thyme
Directions
Combine the ground beef, onion, celery, carrot, egg whites and shells, parsley, thyme, cloves, bay leaf, peppercorns, tomatoes, Beef Stock, and salt in a soup pot.
Bring to a boil, reduce the heat, and simmer, uncovered, for 1/2 hours, removing any scum that appears on the surface.
Strain the stock and remove all fat.
Taste for seasoning.
Bring to a boil, reduce the heat, and simmer, uncovered, for 1/2 hours, removing any scum that appears on the surface.
Strain the stock and remove all fat.
Taste for seasoning.
