Clear Borscht Recipe
Ingredients
| 1 cup Beet Kvas | ||
| Vegetable bouillon cubes | 5 Cup (16 tbs), dissolved | |
| Brown sugar | 2 Tablespoon | |
Directions
Heat kvas and broth to boiling in a saucepan, surface if necessary.
Serve hot or chilled with rye bread and a large dollop of sour cream, if desired.
Serve hot or chilled with rye bread and a large dollop of sour cream, if desired.
Chef
