Clear Vegetable Broth Recipe
Ingredients
| 2 thick pieces celery | ||
| Carrot | 1 Large | |
| Onion | 1 | |
| Parsley | 2 Tablespoon, chopped | |
| Bay Leaf | 1 | |
| 6 teacups water | ||
| 1 teaspoon Marmite | ||
| 2 teaspoons butter or oil | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Chop the celery and carrot finely. Cut the onion into rings.
2. Heat the butter, add the bay leaf and onion and cook for 1 minute.
3. Add the vegetables and cook again for 3 to 4 minutes.
4. Add the water and boil for 15 to 20 minutes.
5. Add the chopped parsley, Marmite and salt and pepper.
2. Heat the butter, add the bay leaf and onion and cook for 1 minute.
3. Add the vegetables and cook again for 3 to 4 minutes.
4. Add the water and boil for 15 to 20 minutes.
5. Add the chopped parsley, Marmite and salt and pepper.
Chef
