Clear Soup With Pate Wontons And Shredded Greens Recipe
Ingredients
| 8 wonton skins | ||
| Pate | 50 Gram | |
| Chicken stock | 1.2 Liter | |
| Onions spring | 3 , thinly sliced | |
| 3 medium-size spring green leaves, shredded | ||
| Light soy sauce | 2 Tablespoon | |
| 2 tablespoons medium dry sherry | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Brush the edges of the wonton skins with water. Divide the pate between them, then fold into triangles, pressing well to seal.
2. Place the stock, spring onions and greens in a large pan, bring to the boil, then simmer for 1 minute. Add the wonton skins and simmer for 2 minutes.
3. Stir in the remaining ingredients. Check the seasoning and serve immediately.
2. Place the stock, spring onions and greens in a large pan, bring to the boil, then simmer for 1 minute. Add the wonton skins and simmer for 2 minutes.
3. Stir in the remaining ingredients. Check the seasoning and serve immediately.
Chef
