Clear Lemon Filling Recipe
Ingredients
| Sugar | 3⁄4 Cup (12 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Water | 3⁄4 Cup (12 tbs) | |
| Lemon peel | 1 Teaspoon, grated | |
| Butter/Margarine | 1 Tablespoon | |
| Lemon juice | 1⁄3 Cup (5.33 tbs) | |
| Yellow food color | 4 Drop |
Nutrition Facts
Serving size: Complete recipe
Calories 882 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.8%
Saturated Fat 7.7 g38.6%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 491.3 mg20.5%
Total Carbohydrates 199 g66.3%
Dietary Fiber 1.3 g5%
Sugars 152 g
Protein 0.63 g1.3%
Vitamin A 7.9% Vitamin C 73.1%
Calcium 1.9% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Gradually stir in water.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; add lemon peel and butter.
Gradually stir in lemon juice and food color.
Cool.
If filling is too soft, refrigerate until set.
Chef
