Claufouti with Fruit Part 2 Recipe Video
Chef Patricia Williams from District Restaurant in New York joins Nick to make Claufouti with Fruit. Claufouti is chef Patricia favorite dessert. Yes, it is a French dessert and this complicatedly named dessert is actually very simple to make. One can have many variations of Claufouti with Fruit using different types of fruits, so go ahead and enjoy.
Ingredients
3½ ounces butter
1½ ounces Powdered Sugar
1¾ cups almond flour or finely ground almonds (If using almonds, make sure that you do not make almond butter. Add 1 tablespoon flour to the almonds and chop finely in a food processor.)
1 pinch salt
2 eggs
¼ cup heavy cream
Nonstick cooking spray
2 cups fruit of your choice (I use whatever is in season.)
Whipped cream or ice cream, for serving
Directions
Cream together the butter and sugar. Beat in the almond flour and a pinch of salt. Whisk together the eggs and cream, mix in with the flour mixture, and pour into a 9-inch quiche or pie plate that has been sprayed with non stick cooking spray. Place the fruit on top of the egg-and-flour mixture and bake at 300 degrees for 25 minutes. Serve with whipped cream or ice cream.
For more information please visit: http://www.nickstellino.com/
For more information please visit: http://www.nickstellino.com/
