Sweet Claufouti with fruit Part1- Preparing Batter Recipe Video

Chef Patricia Williams from District Restaurant in New York joins Nick to make Claufouti with Fruit. Claufouti is chef Patricia favorite dessert. Yes, it is a French dessert, this complicatedly named dessert is very simple to make. One can have many variations of Claufouti with Fruit using different types of fruits, so go ahead and enjoy.


Preparation Time15 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
MethodMain Ingredient,


 Butter3 1⁄2 Ounce
 Powdered sugar1 1⁄2 Ounce
 Almond flour1 3⁄4 Cup (28 tbs), ground (Finely Ground Almonds, If Using Almonds, Make Sure That You Do Not Make Almond Butter. Add 1 Tablespoon Flour To The Almonds And Chop Finely In A Food Processor)
 Salt1 Pinch
 Heavy cream1⁄4 Cup (4 tbs)
 Non stick cooking spray1
 Mixed fruits2 Cup (32 tbs) (Your Choice I Use Whatever Is In Season)
 Whipped cream/Ice cream1 Cup (16 tbs) (For Serving)

Nutrition Facts

Serving size: Complete recipe

Calories 2477 Calories from Fat 1911

% Daily Value*

Total Fat 215 g330.4%

Saturated Fat 121.1 g605.7%

Trans Fat 0 g

Cholesterol 1049.9 mg

Sodium 497 mg20.7%

Total Carbohydrates 90 g29.9%

Dietary Fiber 6.1 g24.4%

Sugars 76.8 g

Protein 26 g52.2%

Vitamin A 93.5% Vitamin C 99.8%

Calcium 28.2% Iron 10.4%

*Based on a 2000 Calorie diet


Cream together the butter and sugar. Beat in the almond flour and a pinch of salt. Whisk together the eggs and cream, mix in with the flour mixture, and pour into a 9-inch quiche or pie plate that has been sprayed with non stick cooking spray. Place the fruit on top of the egg-and-flour mixture and bake at 300 degrees for 25 minutes. Serve with whipped cream or ice cream.
For more information please visit: http://www.nickstellino.com/

Editors Review

If you pledged to eat more sweet this year, then this  dessert recipe is for you. Chef Patricia creatively demonstrate in this first part of video. She ends with a beautiful batter made of creaming butter and sugar, and combined with eggs. Then, come to second part of video soon!