Classy Turkey Mac Soup Recipe Video
Ingredients
| Dreamfields elbow | 13 1⁄4 Ounce (1 Box, Dreamfields) | |
| Vegetable oil | 1 Tablespoon | |
| Chopped onion/Leek | 1 Cup (16 tbs) | |
| Chopped carrots | 1 Cup (16 tbs) | |
| Sliced celery | 1 Cup (16 tbs) | |
| Chopped bell pepper | 1 Cup (16 tbs) | |
| Broccoli slaw | 2 Cup (32 tbs) | |
| Poultry seasoning | 2 Teaspoon | |
| Reduced sodium chicken broth | 6 Cup (96 tbs) | |
| Chopped cooked turkey | 3 Cup (48 tbs), or shredded | |
| Salt | To Taste | |
| Black pepper | To Taste |
Nutrition Facts
Serving size
Calories 319 Calories from Fat 77
% Daily Value*
Total Fat 8 g11.8%
Saturated Fat 1.9 g9.5%
Trans Fat 0 g
Cholesterol 23.4 mg7.8%
Sodium 429.3 mg17.9%
Total Carbohydrates 48 g15.9%
Dietary Fiber 4.6 g18.4%
Sugars 7.8 g
Protein 15 g30.4%
Vitamin A 120.2% Vitamin C 112.4%
Calcium 5.9% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
1) Cook pasta according to package directions. Drain and return to pan, reserving one cup pasta water.
2) Meanwhile, heat oil in Dutch oven over medium-high heat until hot. Add onion, carrots, celery and bell pepper; cook 2 minutes, stirring occasionally. Add broccoli slaw; continue cooking 1 minute or until vegetables are crisp-tender, stirring frequently. Stir in poultry seasoning. Cook and stir to blend into vegetables.
3) Add chicken broth; bring to boil. Reduce heat; simmer 5 minutes. Stir in turkey; heat through. Add pasta water if more liquid is desired.
SERVING
4) Divide pasta among 8 bowls. Ladle soup over pasta. Season with salt and pepper and serve the soup.
