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Classy Turkey Mac Soup Recipe Video
|Dreamfields elbow||13 1⁄4 Ounce (1 Box, Dreamfields)|
|Vegetable oil||1 Tablespoon|
|Chopped onion/Leek||1 Cup (16 tbs)|
|Chopped carrots||1 Cup (16 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|Chopped bell pepper||1 Cup (16 tbs)|
|Broccoli slaw||2 Cup (32 tbs)|
|Poultry seasoning||2 Teaspoon|
|Reduced sodium chicken broth||6 Cup (96 tbs)|
|Chopped cooked turkey||3 Cup (48 tbs), or shredded|
|Black pepper||To Taste|
Calories 319 Calories from Fat 77
% Daily Value*
Total Fat 8 g11.8%
Saturated Fat 1.9 g9.5%
Trans Fat 0 g
Cholesterol 23.4 mg
Sodium 429.3 mg17.9%
Total Carbohydrates 48 g15.9%
Dietary Fiber 4.6 g18.4%
Sugars 7.8 g
Protein 15 g30.4%
Vitamin A 120.2% Vitamin C 112.4%
Calcium 5.9% Iron 8.2%
*Based on a 2000 Calorie diet
1) Cook pasta according to package directions. Drain and return to pan, reserving one cup pasta water.
2) Meanwhile, heat oil in Dutch oven over medium-high heat until hot. Add onion, carrots, celery and bell pepper; cook 2 minutes, stirring occasionally. Add broccoli slaw; continue cooking 1 minute or until vegetables are crisp-tender, stirring frequently. Stir in poultry seasoning. Cook and stir to blend into vegetables.
3) Add chicken broth; bring to boil. Reduce heat; simmer 5 minutes. Stir in turkey; heat through. Add pasta water if more liquid is desired.
4) Divide pasta among 8 bowls. Ladle soup over pasta. Season with salt and pepper and serve the soup.