Classic Tomato Sauce Recipe
Ingredients
| Garlic | 2 Clove (10 gm), pressed | |
| Olive oil | 1 Tablespoon | |
| Tomato sauce | 1 Can (10 oz) | |
| Tomato paste | 1 Can (10 oz) | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Peeled and diced fresh tomatoes/1 cup diced canned tomatoes | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Parmesan cheese | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Dried oregano | 2 Teaspoon | |
| Dried basil | 1⁄2 Teaspoon | |
| Black pepper | 1⁄8 Teaspoon | |
| Dried thyme | 1⁄8 Teaspoon | |
| Celery salt | 1⁄8 Teaspoon | |
| Dried tarragon | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 889 Calories from Fat 408
% Daily Value*
Total Fat 46 g71.4%
Saturated Fat 20.6 g103.1%
Trans Fat 0 g
Cholesterol 74.7 mg24.9%
Sodium 1767.6 mg73.6%
Total Carbohydrates 105 g35.1%
Dietary Fiber 25.4 g101.8%
Sugars 55 g
Protein 26 g51.5%
Vitamin A 197.7% Vitamin C 246.2%
Calcium 68.6% Iron 97.9%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients.
Mix well; bring to a boil.
Cover and simmer about 1 hour.
Makes about 3-1/2 cups sauce.
Chef
