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Thai Style Chicken Soup With Coconut Recipe Video
|Low sodium chicken broth||4 Cup (64 tbs)|
|Canned coconut milk||14 Ounce (Fats Removed)|
|Red pepper flakes||1⁄4 Teaspoon|
|Boneless chicken breast||1 , sliced thinly|
|Lime juice||2 Teaspoon|
|Red bell pepper||1 , sliced very thinly|
|Green bell pepper||1 , sliced very thinly|
|Button mushrooms||4 , sliced very thinly|
|Fresh cilantro||1⁄4 Cup (4 tbs) (For Garnish)|
Calories 304 Calories from Fat 212
% Daily Value*
Total Fat 24 g36.2%
Saturated Fat 18.3 g91.7%
Trans Fat 0 g
Cholesterol 24.9 mg
Sodium 119.2 mg5%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1.6 g6.5%
Sugars 2.9 g
Protein 20 g39.1%
Vitamin A 24.4% Vitamin C 121.1%
Calcium 2.2% Iron 6.8%
*Based on a 2000 Calorie diet
Reduce heat to simmer, cook for 15 minutes, or until chicken is thoroughly cooked.
Add peppers and mushrooms, cook for a minute.
Add salt and pepper to taste.
Ladle into bowls and garnish with cilantro.
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