Thai Style Chicken Soup With Coconut Recipe Video
Ingredients
| Low sodium chicken broth | 4 Cup (64 tbs) | |
| Canned coconut milk | 14 Ounce (Fats Removed) | |
| Lemongrass stalk | 1 | |
| Red pepper flakes | 1⁄4 Teaspoon | |
| Boneless chicken breast | 1 , sliced thinly | |
| Lime juice | 2 Teaspoon | |
| Red bell pepper | 1 , sliced very thinly | |
| Green bell pepper | 1 , sliced very thinly | |
| Button mushrooms | 4 , sliced very thinly | |
| Fresh cilantro | 1⁄4 Cup (4 tbs) (For Garnish) |
Nutrition Facts
Serving size
Calories 304 Calories from Fat 212
% Daily Value*
Total Fat 24 g36.2%
Saturated Fat 18.3 g91.7%
Trans Fat 0 g
Cholesterol 24.9 mg8.3%
Sodium 119.2 mg5%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1.6 g6.5%
Sugars 2.9 g
Protein 20 g39.1%
Vitamin A 24.4% Vitamin C 121.1%
Calcium 2.2% Iron 6.8%
*Based on a 2000 Calorie diet
Directions
Reduce heat to simmer, cook for 15 minutes, or until chicken is thoroughly cooked.
Add peppers and mushrooms, cook for a minute.
Add salt and pepper to taste.
Ladle into bowls and garnish with cilantro.
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.
Editors Review
If you are a fan of Thai food and enjoy coconut, this one is a not to miss soup for you. Check out Stacey make the flavorful Coconut Soup, using casual ingredients across any pantry along with coconut. Palpable, colorful and delicious treat for tastebuds!Chef
