Classic Swiss Fondue Recipe
Ingredients
1 clove garlic
2 1/2 cups dry white Rhine, Chablis or Riesling wine
1 tablespoon lemon juice
1 lb. Swiss cheese, grated
1/2 lb. Cheddar cheese, grated
3 tablespoons flour
3 tablespoons kirsch
Freshly ground nutmeg
Pepper
Paprika
1 loaf Italian or French bread, cut into 1 inch cubes
Directions
Rub an enameled or stainless steel pan with garlic clove.
Heat wine to a slow simmer (just under boiling).
Add lemon juice.
Combine cheeses and flour and gradually stir in.
Using a figure 8 motion, stir constantly until cheese is melted.
Pour into lightly greased crock pot.
Add kirsch; stir well.
Sprinkle with nutmeg, pepper and paprika.
Cover and cook on high setting for 30 minutes, then turn to low setting for 2 to 5 hours.
Keep on low setting while serving.
Using fondue forks, dip bread cubes into fondue.
Heat wine to a slow simmer (just under boiling).
Add lemon juice.
Combine cheeses and flour and gradually stir in.
Using a figure 8 motion, stir constantly until cheese is melted.
Pour into lightly greased crock pot.
Add kirsch; stir well.
Sprinkle with nutmeg, pepper and paprika.
Cover and cook on high setting for 30 minutes, then turn to low setting for 2 to 5 hours.
Keep on low setting while serving.
Using fondue forks, dip bread cubes into fondue.
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