Classic Swiss Fondue Recipe
Are you looking for an enticing Classic Swiss Fondue recipe? Indulge yourself in this Classic Swiss Fondue as Side Dish. The marriage of the amazing flavors of Cheese with other ingredients is the secret to this Classic Swiss Fondue. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1 clove garlic
2 1/2 cups dry white Rhine, Chablis or Riesling wine
1 tablespoon lemon juice
1 lb. Swiss cheese, grated
1/2 lb. Cheddar cheese, grated
3 tablespoons flour
3 tablespoons kirsch
Freshly ground nutmeg
Pepper
Paprika
1 loaf Italian or French bread, cut into 1 inch cubes
Directions
Rub an enameled or stainless steel pan with garlic clove.
Heat wine to a slow simmer (just under boiling).
Add lemon juice.
Combine cheeses and flour and gradually stir in.
Using a figure 8 motion, stir constantly until cheese is melted.
Pour into lightly greased crock pot.
Add kirsch; stir well.
Sprinkle with nutmeg, pepper and paprika.
Cover and cook on high setting for 30 minutes, then turn to low setting for 2 to 5 hours.
Keep on low setting while serving.
Using fondue forks, dip bread cubes into fondue.
Heat wine to a slow simmer (just under boiling).
Add lemon juice.
Combine cheeses and flour and gradually stir in.
Using a figure 8 motion, stir constantly until cheese is melted.
Pour into lightly greased crock pot.
Add kirsch; stir well.
Sprinkle with nutmeg, pepper and paprika.
Cover and cook on high setting for 30 minutes, then turn to low setting for 2 to 5 hours.
Keep on low setting while serving.
Using fondue forks, dip bread cubes into fondue.
