Classic Smoked Salmon Recipe
Ingredients
| Alaska lox/8 ounces smoked salmon | 8 Ounce (nova, kippered) | |
| Cocktail-size rye bread*/Pumpernickel bread* | 12 | |
| Sliced red onion | 1⁄2 Cup (8 tbs) | |
| Capers | 3 Tablespoon | |
| Lemon slices | 2 | |
| Dill sprig | 1 Tablespoon | |
| Cream cheese | 8 Ounce, softened | |
| Milk | 2 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Dill weed | 1 Teaspoon | |
| Tabasco | 5 Drop |
Directions
Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill.
Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to 5 drops bottled hot pepper sauce.
Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to 5 drops bottled hot pepper sauce.
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