Classic Oxtail Soup Recipe
Would you like to try the best Classic Oxtail Soup recipe? This Classic Oxtail Soup is so tasty that I cannot resist serving it as a Side Dish often. Treat your family to this delicious Classic Oxtail Soup. They are going to simply adore it.
Ingredients
1 oxtail cut into sections
2 tbsp (30 mL) butter
1 large onion, sliced
3 carrots, peeled and sliced
2 celery stalks diced
8 to 9 cups (2 to 2.25 L) beef consomme or water
6 whole peppercorns
1 tsp (5 mL) salt
2 bay leaves
1/2 tsp (2 mL) thyme
1 tsp (5 mL) dill or marjoram
3 to 4 slices of lemon peel
1/4 cup (60 mL) dry sherry
Directions
Place the butter in a large microwave-safe bowl and melt 1 minute at HIGH.
Add the onion, carrots and celery, stir well.
Microwave 3 minutes at HIGH.
Stir well and microwave another 3 minutes at HIGH.
Add the oxtail.
Stir to mix.
Add the beef consomme or water.
Add the peppercorns, salt, bay leaves, thyme, dill or marjoram, and the lemon peel.
Mix well.
Cover, microwave 1 hour at MEDIUM-HIGH.
Stir and microwave at HIGH 25 to 35 minutes or until meat on oxtail is tender.
Pour into a bowl, cover and refrigerate 6 to 12 hours.
Reheat 20 minutes at HIGH.
Remove oxtail and pass soup through a fine sieve.
Add the oxtail and the sherry.
Warm up at HIGH when ready to serve.
Place a piece of oxtail in each bowl.
Add the onion, carrots and celery, stir well.
Microwave 3 minutes at HIGH.
Stir well and microwave another 3 minutes at HIGH.
Add the oxtail.
Stir to mix.
Add the beef consomme or water.
Add the peppercorns, salt, bay leaves, thyme, dill or marjoram, and the lemon peel.
Mix well.
Cover, microwave 1 hour at MEDIUM-HIGH.
Stir and microwave at HIGH 25 to 35 minutes or until meat on oxtail is tender.
Pour into a bowl, cover and refrigerate 6 to 12 hours.
Reheat 20 minutes at HIGH.
Remove oxtail and pass soup through a fine sieve.
Add the oxtail and the sherry.
Warm up at HIGH when ready to serve.
Place a piece of oxtail in each bowl.
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