Classic Meat Loaf Recipe
This classic meatloaf recipe is made with ground beef. Simply flavored with worcestire sauce and dried thyme, the classic meatloaf is baked along with veggies like onions with tonato sauce. With a little mustard to taste, the classic meat loaf is a pleasure to serve and enjoy on a holiday or weekend as a comfort food.
Ingredients
1 1/2 lbs. ground'beef (80 percent lean)
1 can (8 ozs.) tomato sauce,divided
1 cup soft bread crumbs
1 egg slightly beaten
1 sm. onion, finely chopped
2 tsps. Worcestershire sauce
1 tsp. dried thyme leaves
1/2 tsp. garlic salt
1/4 tsp. pepper
1 tbs. packed brown sugar
1 tsp. dry mustard
Directions
Reserve 1/4 cup tomato sauce.
Combine ground beef, remaining tomato sauce, bread crumbs, egg, onion, Worcestershire sauce, thyme, garlic salt and pepper; mixing lightly but thoroughly.
Shape beef mixture into 8x4 1/2 inch loaf; place on rack in open roasting pan.
Combine brown sugar and mustard; blend with reserved tomato sauce.
Spread over top of loaf.
Bake in 350 degrees F oven 1 hour.
Combine ground beef, remaining tomato sauce, bread crumbs, egg, onion, Worcestershire sauce, thyme, garlic salt and pepper; mixing lightly but thoroughly.
Shape beef mixture into 8x4 1/2 inch loaf; place on rack in open roasting pan.
Combine brown sugar and mustard; blend with reserved tomato sauce.
Spread over top of loaf.
Bake in 350 degrees F oven 1 hour.
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