Classic French Dressing Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/4 cup olive oil or salad oil
2 tablespoons tarragon or wine vinegar
3/4 teaspoon salt
1 small clove garlic, crushed
1/4 teaspoon monosodium glutamate
Generous dash freshly ground pepper
Directions
Toss salad greens (about 12 cups) with oil just until leaves glisten.
Combine vinegar, salt, garlic, monosodium glutamate and pepper; toss with salad mixture.
Combine vinegar, salt, garlic, monosodium glutamate and pepper; toss with salad mixture.
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