Classic French Dressing With Wine Vinegar Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings1Cuisine
CourseMethod

Ingredients

 Olive oil/Salad oil1⁄4 Cup (4 tbs)
 Tarragon vinegar/Wine vinegar2 Tablespoon
 Salt3⁄4 Teaspoon
 Garlic1 Clove (5 gm), crushed
 Monosodium glutamate1⁄4 Teaspoon
 Ground pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 491 Calories from Fat 478

% Daily Value*

Total Fat 54 g83.1%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1840.1 mg76.7%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.19 g0.75%

Sugars 0.1 g

Protein 0.35 g0.7%

Vitamin A 0% Vitamin C 2.7%

Calcium 1.4% Iron 2.8%

*Based on a 2000 Calorie diet

Directions

Toss salad greens (about 12 cups) with oil just until leaves glisten.
Combine vinegar, salt, garlic, monosodium glutamate and pepper; toss with salad mixture.
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