Classic Cooked Egg Nog Recipe
Ingredients
| Eggs | 6 | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 1 Quart, divided | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 151 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.6%
Saturated Fat 3.4 g16.8%
Trans Fat 0 g
Cholesterol 170.4 mg56.8%
Sodium 160.4 mg6.7%
Total Carbohydrates 13 g4.3%
Dietary Fiber 0 g
Sugars 12.8 g
Protein 9 g17.1%
Vitamin A 6.1% Vitamin C
Calcium 15.4% Iron 4%
*Based on a 2000 Calorie diet
Directions
Stir in 2 cups of the milk.
Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160 degrees F.
Remove from heat.
Stir in remaining 2 cups milk and vanilla.
Cover and refrigerate until thoroughly chilled, several hours or overnight.
Just before serving, pour into bowl or pitcher.
Garnish or add stir ins, if desired.
Serve immediately.
Chef
