Classic Chili Sauce Recipe
Ingredients
| Chopped tomatoes | 8 Cup (128 tbs) | |
| Chopped onion | 1 1⁄2 Cup (24 tbs) | |
| Chopped sweet red pepper | 1 1⁄2 Cup (24 tbs) | |
| Chopped green pepper | 1 Cup (16 tbs) | |
| White vinegar | 1 1⁄2 Cup (24 tbs) | |
| Chopped celery | 1 Cup (16 tbs) | |
| Granulated sugar | 3⁄4 Cup (12 tbs) | |
| Hot pepper | 1 Tablespoon | |
| Garlic | 1 Clove (5 gm) | |
| Salt | 1 Teaspoon | |
| Mustard seeds | 1 Teaspoon | |
| Celery seeds | 1⁄2 Teaspoon | |
| Ground cloves | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon | |
| Ginger | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 232 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.22 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 430.9 mg18%
Total Carbohydrates 55 g18.2%
Dietary Fiber 7.6 g30.6%
Sugars 43.9 g
Protein 5 g9.4%
Vitamin A 96.2% Vitamin C 202.5%
Calcium 8.2% Iron 10.5%
*Based on a 2000 Calorie diet
Directions
Bring to boil, stirring frequently; reduce heat and simmer briskly, stirring frequently, for about 1 hour or until thickened.
Taste and add up to 1/4 cup (50 mL) more sugar and a little more cayenne if desired.
Fill and seal canning jars; process in boiling water bath for 10 minutes.
Chef
