Classic Can Can Casserole Recipe
You don't have to be a gourmet to judge how appetizing and flavorful Classic Can Can Casserole is. This Classic Can Can Casserole makes a compelling Main Dish for most party meals. I will look forward to your feedback.
Ingredients
1 large can (5 oz.) chow mein noodles
1 jar (1 lb.) boned chicken, tuna, crabmeat or shrimp
1 can (10 1/2 oz.) cream of chicken soup
l can (10 1/2 oz.) chicken rice soup
1 can (4 oz.) sliced mushrooms
1/4 c milk
1 t butter
Directions
Reserve 1/2 C noodles (coarsely crushed) for top of casserole.
Combine chicken, soups, mushrooms, milk, and remaining noodles in a 2-qt.ovenproof serving dish.
Top with crushed noodles, dot with butter.
Bake 30 minutes at 350° F.
Combine chicken, soups, mushrooms, milk, and remaining noodles in a 2-qt.ovenproof serving dish.
Top with crushed noodles, dot with butter.
Bake 30 minutes at 350° F.
