Classic Braised Cabbage Recipe
Ingredients
| Cabbage | 2 Pound | |
| Butter | 2 Tablespoon | |
| Onion | 1 | |
| Water | 4 Cup (64 tbs) | |
| Wine vinegar | 2 Tablespoon | |
| Flour | 1 Tablespoon | |
| Sugar | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 168 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.8%
Saturated Fat 3.9 g19.7%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 43.7 mg1.8%
Total Carbohydrates 27 g8.9%
Dietary Fiber 6.4 g25.4%
Sugars 16.2 g
Protein 4 g7.5%
Vitamin A 8.2% Vitamin C 142.6%
Calcium 10.1% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
Keep the green outside leaves for a soup.
Fry, quickly, an onion in 1 tablespoonful of butter in a saucepan.
Add the shredded cabbage, mix well and moisten with vinegar and water.
Cover with a lid, and simmer over a gentle heat for 2 hours.
At the end of this time, the liquid should be almost completely gone.
Melt 1 tablespoonful of butter, stir in the flour, and dissolve it into the cabbage at the same time as the sugar.
Simmer for another 10 minutes, then serve.
Chef
