Classic Boston Cream Pie Recipe
Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing taste.
Ingredients
| Cake | 1 | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 3⁄4 Cup (12 tbs) |
Directions
Preheat oven to 350°F.
Cream butter, sugar, eggs, and vanilla in medium bowl until light and fluffy.
Combine dry ingredients; add alternately with milk to creamed mixture.
Pour batter into well-greased and floured 9-inch layer pan.
Bake 30 to 35 minutes or until cake tester inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely on rack.
Cut into 2 thin layers.
Spread filling onto 1 layer; top with remaining layer.
Pour glaze on top; let some drizzle down sides.
Cream butter, sugar, eggs, and vanilla in medium bowl until light and fluffy.
Combine dry ingredients; add alternately with milk to creamed mixture.
Pour batter into well-greased and floured 9-inch layer pan.
Bake 30 to 35 minutes or until cake tester inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely on rack.
Cut into 2 thin layers.
Spread filling onto 1 layer; top with remaining layer.
Pour glaze on top; let some drizzle down sides.
Chef
