Classic Boston Cream Pie Recipe

Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing taste.

Summary

Difficulty LevelEasyCuisine
CourseMethod
Dish

Ingredients

 Cake1
 Butter1⁄3 Cup (5.33 tbs)
 Sugar1 Cup (16 tbs)
 Eggs2
 Vanilla1 Teaspoon
 All purpose flour1 1⁄4 Cup (20 tbs)
 Baking powder1 1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Milk3⁄4 Cup (12 tbs)

Directions

Preheat oven to 350°F.
Cream butter, sugar, eggs, and vanilla in medium bowl until light and fluffy.
Combine dry ingredients; add alternately with milk to creamed mixture.
Pour batter into well-greased and floured 9-inch layer pan.
Bake 30 to 35 minutes or until cake tester inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely on rack.
Cut into 2 thin layers.
Spread filling onto 1 layer; top with remaining layer.
Pour glaze on top; let some drizzle down sides.
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