Classic Blueberry Muffins Recipe
Summary
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Melted butter | 1⁄4 Cup (4 tbs) | |
| Blueberries | 1 Cup (16 tbs), washed |
Nutrition Facts
Serving size
Calories 152 Calories from Fat 46
% Daily Value*
Total Fat 5 g8%
Saturated Fat 2.9 g14.3%
Trans Fat 0 g
Cholesterol 46.3 mg15.4%
Sodium 197.8 mg8.2%
Total Carbohydrates 23 g7.7%
Dietary Fiber 0.86 g3.4%
Sugars 6.3 g
Protein 4 g7.6%
Vitamin A 3.5% Vitamin C 2%
Calcium 11.7% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
In another bowl, whisk eggs, milk and melted butter.
Make a well in the dry ingredients and pour in liquid ingredients, blending quickly.
Fold in blueberries.
Spoon batter into greased muffin cups and bake until golden brown.
Bake at 400 degrees 20-30 minutes
Chef
