Classic BBQ Sauce Recipe Video
This secret recipe for mouthwatering classic BBQ sauce is now all yours to enjoy. You can try it on anything from burgers to chicken and have a delicious spread to lay out for family and friends.
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Main IngredientOnion
Ingredients
Extra virgin olive oil - 1 tablespoon
Ginger - 2 tablespoon, peeled and chopped
Onion - 1 large, chopped
Chili powder - 3 tablespoon
Garlic - 3 cloves, minced
Crushed pineapple with its juice – 1, 8 ounce can
Tomatoes with their puree – 1, 28 ounce can
Ketchup - 1/3 cup
Cider vinegar - 1/4 cup
Dark brown sugar - 3 tablespoon
Light molasses - 3 tablespoon
Dry mustard - 2 teaspoon
Salt - 1 teaspoon
Directions
1. In a 5-6 quart stockpot, heat olive oil over medium heat until hot.
2. Stir in ginger and onion and cook for about 10 minutes until the onion is golden and tender.
3. Add the chili powder; stir and cook for about 1 minute.
4. Stir in garlic and pineapple and cook for another 1 minute.
5. Remove the stockpot from heat and stir in the crushed tomatoes, ketchup, cider vinegar, brown sugar, molasses, dry mustard, and salt.
6. Using an immersion blender, puree the sauce until smooth.
7. Return the saucepot to high heat and bring to a boil.
8. Reduce the heat to medium-low and cook with occasional stirring for about 25 minutes until the sauce reduces to about 5 cups.
2. Stir in ginger and onion and cook for about 10 minutes until the onion is golden and tender.
3. Add the chili powder; stir and cook for about 1 minute.
4. Stir in garlic and pineapple and cook for another 1 minute.
5. Remove the stockpot from heat and stir in the crushed tomatoes, ketchup, cider vinegar, brown sugar, molasses, dry mustard, and salt.
6. Using an immersion blender, puree the sauce until smooth.
7. Return the saucepot to high heat and bring to a boil.
8. Reduce the heat to medium-low and cook with occasional stirring for about 25 minutes until the sauce reduces to about 5 cups.
