Classic Bbq Beef Ribs Recipe
Ingredients
| Beef loin ribs | 5 Pound | |
| Ketchup | 1⁄2 Cup (8 tbs) | |
| Prepared mustard | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Garlic | 1 Clove (5 gm), finley minced | |
| Brown sugar | 1 Tablespoon | |
| Cooking spray | 1 |
Nutrition Facts
Serving size
Calories 1504 Calories from Fat 1239
% Daily Value*
Total Fat 137 g211.4%
Saturated Fat 59.6 g298.1%
Trans Fat 0 g
Cholesterol 287.2 mg95.7%
Sodium 502.4 mg20.9%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.18 g0.73%
Sugars 7.8 g
Protein 55 g109.4%
Vitamin A 0.1% Vitamin C 1.1%
Calcium 4.1% Iron 33.8%
*Based on a 2000 Calorie diet
Directions
(To parboil ribs: cook the ribs for 20 minutes in a steamer rack over a pan of boiling water).
Cool and remove any visible fat from the ribs.
Coat the grill with cooking spray and preheat for 5 minutes.
In a small bowl, combine the ketchup, mustard, Worcestershire sauce, garlic and brown sugar.
Grill the ribs for 3 minutes and baste with the sauce.
Grill for an additional 2 minutes and baste again, turning the ribs to coat thoroughly.
Grrill 2 minutes.
Serve the ribs with any remaining sauce.
Chef
