Classic Asparagus Recipe
The classic asparagus recipe is a simple recipe for asparagus that can be served with potatoes or rice along with a side dish. Cooked and served with butter, cream and nutmeg and served with lemon wedges, this recipe is fresh and flavorful.
Ingredients
1 package (10 ounces) frozen asparagus spears
1 tablespoon butter or margarine
1 tablespoon light cream
1/4 teaspoon salt
1/4 teaspoon nutmeg
Lemon wedges
Directions
Cook asparagus as directed on package; drain.
Arrange asparagus in serving dish; top with butter, cream, salt and nutmeg.
Serve with lemon wedges.
Arrange asparagus in serving dish; top with butter, cream, salt and nutmeg.
Serve with lemon wedges.
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