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Classic Apple Charlotte Recipe
|Butter||50 Milliliter (1/4 Cup)|
|Tart apples||3 Pound, peeled, cored, quartered (1.5 Kilogram)|
|Sugar||175 Milliliter (3/4 Cup)|
|Lemon, rind||1 Teaspoon, grated (5 Milliliters)|
|Bread slice||12 , crusts removed (Stale)|
|Melted butter||2 Tablespoon|
Serving size: Complete recipe
Calories 2895 Calories from Fat 662
% Daily Value*
Total Fat 75 g116.1%
Saturated Fat 43.7 g218.3%
Trans Fat 0 g
Cholesterol 172 mg
Sodium 1761.2 mg73.4%
Total Carbohydrates 513 g171%
Dietary Fiber 30.5 g122.1%
Sugars 311.4 g
Protein 27 g54.5%
Vitamin A 40.2% Vitamin C 3199.5%
Calcium 111% Iron 50.6%
*Based on a 2000 Calorie diet
Cover and steam cook on low to medium heat until puffy and soft.
Stir in sugar, lemon rind and spices.
Cook uncovered until thick.
Butter bottom and sides of a deep casserole.
Halve bread slices, dip quickly in melted butter.
Overlap against bottom and sides.
Fill with apple puree and press down lightly.
If bread extends above filling, snip off with kitchen shears and drop pieces over filling.
Set dish on a cooky sheet and bake at 425F (220C) for 40 minutes.
Cool for 5 minutes.
Loosen edges with knife.
Invert on a warm serving plate.
Dust with icing sugar.